Remoulade Sauce to Rave About

This remoulade sauce goes perfectly with crab cakes and other seafoods. Try it on a burger for a great, unique flavor!

Ingredients

• 1 1/4 c. mayonnaise
• 1/4 c. mustard (dijon mustard works well too)
• 1 Tbsp Paprika
• 1 1/2 tsp of Tony Chachere's Creole Seasoning
• 2 tsp prepared horseradish
• 1 tsp Tabasco sauce
• 1 tsp dill pickle juice
• 1/2 tsp minced garlic

Thoroughly mix all of the ingredients together in a small bowl. Refrigerate for a few hours before using, if possible.